Liver cake
Julie has baked some special liver cake treats for Gemma, made with liver (obviously), egg and wheat-free flour (Gemma is allergic to wheat). The smell of the liver baking swept through the entire house and was so good that I will have to taste a treat first to see whether the rest of them are OK for Gemma. Judging by Ian's reaction, he doesn't like baked liver treats - humans can be such fussy eaters!

